Wedding Menus

Cream of leek and potato soup

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Chicken liver pate served with oatcakes and caramelised onion chutney

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Roast turkey served with traditional bacon and sausage rolls, sage and onion stuffing and garlic and rosemary roast potatoes

Alternative meat cuts:
Slow roasted beef topside + £5 per person
Succulent roast leg of lamb + £8 per person
(All guests are required to upgrade to the same roast option)

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Chocolate fudge cake

Strawberry cheesecake

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Tea & Coffee

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This menu is only available for parties of 20 and over,
and does not include room hire.

Brie wedges served with a rocket salad served with a seasonal fruit coulis

Succulent prawns covered in a marie rose sauce

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Char-grilled sirloin steak topped with a red wine and shallot butter

Balmoral chicken stuffed with local haggis wrapped in prosciutto served with a creamy whisky sauce

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Rhubarb, apple & ginger crumble

Vanilla baked cheese cake served with a passion fruit cream

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Tea & Coffee

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This menu requires a pre-order from all guests,
and does not include room hire.

Roasted red pepper and sun blushed tomato soup served with a cheese herb crouton

Haggis tweeds served with a creamy whisky sauce

Panko coated calamari

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Chargrilled rib-eye steak served with au poivre sauce

Locally sourced Scottish poached salmon topped with hollandaise

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Salted caramel profiteroles

Berry topped meringue with amaretto cream

Stilton and biscuits

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Tea & Coffee

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This menu requires a pre-order from all guests,
and does not include room hire.